Service Etiquette
"The napkin fold you perfected on M/Y Aphrodite became the crew template."
Three drawers. Theory, literature and experience — all in one place.
"The napkin fold you perfected on M/Y Aphrodite became the crew template."
"The Mykonos sunset dinner is still the benchmark for the Aphrodite team."
"Your orchid arrangements were photographed for the charter brochure."
Unlock after completing Wine Basics
Required for current charter season expectations aboard M/Y Aphrodite.
68% of Aphrodite guests order fine wine this season.
Required to unlock Chief Steward Leadership module.
He who would learn to pray, let him go to sea.
Call me Ishmael. Some years ago—never mind how long precisely—having little money in my pocket and nothing particular to interest me on shore, I thought I would sail about a little and see the watery part of the world.
Mediterranean Season · Greece, Croatia, Italy
Led interior department for a 12-guest superyacht during an 8-month season. Managed 4 crew, provisioned 34 charter weeks, curated all guest experiences.
Caribbean Season · St. Barths, Antigua, BVI
Developed floristry and event skills that later earned external certification. 12 charter weeks under Chief Steward supervision.
Mediterranean · First professional season
STCW & ENG1. Silver service, tray service and guest preference profiling under Chief Steward Maria Santos.
Ron's attention to detail is extraordinary. Every guest left with a smile. I would rehire without hesitation.
— Captain A. Dimitriou, M/Y Aphrodite